Saturday, August 8, 2009

The Frosty Plymouth Gin & Tonic

From David Rosengarten
makes one gin & tonic

four Schweppes Tonic Water Ice Cubes (see NOTE)
3 ounces Plymouth Gin
4 ounces Schweppes Tonic Water
1 tablespoon freshly squeezed lime juice
lime wedge for garnish

1. Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately. White dinner jacket is optional.

NOTE: To make the ice cubes, simply fill an empty ice cube tray with Schweppes Tonic Water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

Plymouth Original Dry Gin is imported by
Todhunter Imports Ltd.
West Palm Beach, FL
561 837-6300
561 832-4556 (fax) (e-mail)

1 comment:

Housewife Bliss said...

I love a fabulous G&T and enjoyed reading your post. Thank you so much for placing me on your reading list, it was lovely to browse your site and get to you know you. All the best, Coryanne